Kidney Tea – Loose Leaf Herbal Blend

Kidney Tea

A thoughtfully crafted loose leaf herbal tea made with a traditional blend of parsley, celery seed, dandelion, couchgrass, and corn silk. These herbs have long been associated with traditional kidney, urinary, and fluid-balance herbal preparations, making this a distinctive blend for those interested in time-honored herbal practices.

Parsley, celery seed, dandelion, couchgrass, and corn silk have traditionally been included in herbal preparations associated with the kidneys and urinary system, bringing together five familiar herbs with a long history of traditional herbal use.

Naturally caffeine free, Kidney Tea has a light, earthy herbal character. Steep it as a warm herbal tea and enjoy on its own or with a little AZ Queen Bee honey to taste.

For those interested in learning more about the traditional use of these herbs, this blend was inspired by information shared in Sustain Me by Barbara O’Neill, Chapter 6.

Why Choose Kidney Tea?

Kidney Tea brings together five traditional herbs in one simple, handcrafted loose leaf blend. With no added flavors or sweeteners and naturally no caffeine, it's an uncomplicated way to experience herbs that have been used in traditional herbal preparations for generations.

Each bag is carefully blended and packaged by AZ Queen Bee for convenient brewing at home.