Liver Tea – Loose Leaf Herbal Blend

Liver Tea

A thoughtfully crafted loose leaf herbal tea made with a traditional blend of dandelion root, St. Mary’s thistle (milk thistle), gentian, licorice, and goldenseal. These herbs have long been associated with traditional liver and digestive herbal preparations, making this a distinctive blend for those interested in time-honored herbal practices.

Dandelion root, St. Mary’s thistle, gentian, and goldenseal have traditionally been included in herbal preparations associated with the liver and digestion, while licorice contributes a naturally sweet, familiar herbal flavor that helps balance the more bitter character of the roots.

Naturally caffeine free, Liver Tea has an earthy, robust herbal character with a pleasant bitterness balanced by the subtle sweetness of licorice. Prepare it as a warm herbal tea and enjoy on its own or with a little AZ Queen Bee honey to taste.

For those interested in learning more about the traditional use of these herbs, this blend was inspired by information shared in Sustain Me by Barbara O’Neill, page 139.

Why Choose Liver Tea?

Liver Tea brings together five well-known traditional herbs in one simple, handcrafted loose leaf blend. With no added flavors or sweeteners and naturally no caffeine, it's an uncomplicated way to experience herbs that have been used in traditional herbal preparations for generations.

Each bag is carefully blended and packaged by AZ Queen Bee for convenient brewing at home.